NEW ART @TASTE!!
An Exhibit by
Sinclair Stratton
Thru August
ARTIST RECEPTION
Saturday August 9th
4-6pm
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NEW CLASS!!
Local Brews/Domestic Chews
SD beers/US Cheeses
@O'Briens Pub 8/3
6:30pm
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NEW - TASTE MOVIE NITES!!
A Taste of France...
"The Dinner Game"
Wine, Cheese & a Movie
Monday 8/11, 6:30pm
@Taste
A Taste of
Italy...
"Big Night"
Wine, Cheese & a Movie
Monday 9/15, 6:30pm
@Taste
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Check out our
Restaurant Cheese Plate Program
"Taste After Hours"
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Click here for
sheep's milk cheese
Click here for mixed milk cheese
Click here for blue cheese
Click here for cow's milk cheese
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(Click images for larger
view) |
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Arina - Mild, creamy goat gouda from Holland.
Not as sweet as other goat goudas making this a nice match for most white wines.
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Balarina - Aged goat Gouda from Holland.
Nutty and sweet with just a hint of goaty tang. Pair with a hearty ale. |
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Bocconcino - This decadent goat
cheese is strong and creamy. Aged to perfection and great with Sancerre or Pinot
Grigio. |
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Buche
Cremier - Similar to Bucheron, but this
handmade version is far richer. Semi-frm but gets creamy
and gooey with age. Pair with a dry white wine. |
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Bucherondin de Chevre - Classic "buche"
(log) shaped French goat. Both the tangy flavor and the firm texture soften with
age. Pair with a dry white
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Cabecou
- Soft goat cheese macerated in plum
brandy, studded with black peppercorns and wrapped in chestnut leaves. Fun
picnic treat! |
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Crottin
d'Champcol -
Classic French crottin, somewhat dry with
a strong tangy goat flavor. Perfect with a Sancerre or dry Sauvignon
Blanc. |
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Garrotxa
- A mild, snow white paste encased in a grey
rind, Garrotxa makes a beautiful presentation. Great with a dry white
wine. |
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Humboldt Fog
- From Cypress Grove
in Northern CA, one the best domestic artisan cheeses. Flakey and sweet.
Serve as an appetizer or for dessert! |
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Le Chevrot
- Soft, unctuous
traditional chevre. Rich, tangy and lactic, with a long finish. Great with
Sauvignon Blanc. |
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Le Garriotin -
Classic semi-soft goat’s milk cheese from the
Alvignac region. Sweet, tangy, with a hint of grassiness on the finish. |
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Le Lingot du Quercy -
Stellar handmade goat cheese from Quercy famous
for its velvety rind and smooth paste. Fruity, floral and slightly tart. |
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Midnight
Moon -
From Cypress Grove comes this aged goat gouda. Powerful and tangy with a long finish. Try with rich whites or
well-knit reds.
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Monte Enebro
- One of the
world’s best soft goat cheeses, Monte Enebro is soft, rich and tangy with a long
lingering finish.
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Nevat
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Snowy white in color
with an airy, fluffy texture that liquefies as the cheese matures.
Delicate, with a very slight tang and a rich, sweet finish.
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Purple Haze
- From Cypress Grove comes this soft,
spreadable goat’s milk cheese studded with lavender and fennel pollen. A unique
tasty treat!
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Selles Sur
Cher -
Snow white, buttery soft, and encased in a rind of ash. One
of the world’s greatest goat’s milk cheeses.
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Tomme de Chevre Ailene des Vignes
A
firm goat cheese from the Savoie mountains. Creamy and slightly tangy, with hints of tarragon and white wine.
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Valencay
- This ash covered goat pyramid is a French classic. Soft and spreadable
with tangy, lemony flavor. Delicious with a
crisp dry Sancerre.
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