NEW ART @TASTE!!
An Exhibit by
Sinclair Stratton
Thru August
ARTIST RECEPTION
Saturday August 9th
4-6pm
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NEW CLASS!!
Local Brews/Domestic Chews
SD beers/US Cheeses
@O'Briens Pub 8/3
6:30pm
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NEW - TASTE MOVIE NITES!!
A Taste of France...
"The Dinner Game"
Wine, Cheese & a Movie
Monday 8/11, 6:30pm
@Taste
A Taste of
Italy...
"Big Night"
Wine, Cheese & a Movie
Monday 9/15, 6:30pm
@Taste
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Check out our
Restaurant Cheese Plate Program
"Taste After Hours"
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 Click here for goat's
milk cheese
Click here for mixed milk cheese
Click here for blue cheese
Click here for cow's milk cheese
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(Click images for larger
view) |
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Abbaye de
Belloc - A
wonderfully mild, sweet and rich raw ewe’s milk cheese. Crafted by Benedictine
monks in the French Pyrenees. |
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Azeitao
- Amazing raw ewe’s milk cheese, using thistle rennet. One of Portugal's few
D.O. protected cheeses, Azeitao is tangy, rich and totally unique.
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Ewephoria
- Aged ewe's milk Gouda from Holland. Rich, sweet and nutty. Pair this
treat with a sticky dessert wine or a lush, full-bodied red. |
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Fiore Sardo
- Dry, intense
cheese made from raw ewe’s milk. Pair with a full bodied red or white and
crusty bread. |
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Idiazabal
- Traditional raw-milk shepherd’s cheese
from Spain. The cheese is aged in chimneys giving a smoky aroma and a rich,
nutty finish. |
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Manchego - the famous Spanish sheep's milk cheese, ours is an artisan raw milk
version. |
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Ossau Iraty -
A wonderfully mild, sweet and rich raw ewe’s
milk cheese from the Pyrenees mountains, Ossau Iraty appeals to a broad range
of palates. |
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Pecorino
Grand Old Man -
Amazing Italian sheep’s milk treat. Starts out dry
like a parmesan, then gives way to a lush, rich finish.
Simply fantasico! |
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Pecorino
Toscano (fresca) -
A true classic pecorino; nutty, rich and a bit sharp. Pairs
well with most medium to big dry red wines. |
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Pecorino
Toscano Stagionato - Steve Jenkins (The Cheese Primer)calls this firm
Italian ewe's milk beauty "the 2nd best cheese in the world." |
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Perail
Brebis -
From the mountains of southern France, this soft, luscious ewe’s milk cheese has a delicate rind, a nutty aroma and
lingering sweetness. |
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P'tit Basque -
Mild, nutty, fruity with
hints of olive, ancient P’Tit Basque is one of the world’s most adored
cheeses. Pair with rustic reds. |
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Roncal -
Rich, firm sheep’s milk cheese, cousin of Manchego and Zamorano. Buttery, with
straw and mushroom aromas. Great with Rioja. |
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Zamarano - firm Spanish sheep's milk cheese.
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